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Tuesday, 27 September, 2011

Molecular cooking

Looking for the right recipe: Life most probably evolved from a “primordial soup”. Biophysicist Professor Dieter Braun wants to reconstruct in the laboratory the conditions that made biological evolution possible. And, as in kitchen, getting the cooking temperatures right is crucial for success.

 

Vollständiger Artikel (Einsichten, 3/2011, pp. 8-10) (deutsch)
Complete article (insightLMU, Issue 3, 2011) (english)